Findlaters discover a 'new niche'
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Suppliers of fine foods to delicatessens and Food Halls, Scottish-based Findlater’s Fine Foods were a first time exhibitor at Glee. Ailsa Jeffrey, Customer Service Manager, was especially excited to be awarded the Glee New Product award for catering and speciality food for their gluten free bread.Anyone suspicious of the quality of gluten free products should visit their stand 17V58 for a taste test. Already established in many garden centres for their award winning range of pate, they can also supply their breads on a countrywide level. They deal direct with businesses meaning that products are attractively priced. A garden centre visitor to the stand identified the synergy between offering the bread in their coffee shop and also the food hall. “One sells the other, we have found a new niche."
Increasingly Findlaters are finding it is not only those who are gluten intolerant selecting the product but others who are choosing to be gluten free as a lifestyle choice.
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