Mondays and Tuesdays Champagne winners, having been spotted by the Glee Daily News team sporting a Catering Design Group pink sticker, are David Wilson and Mark Bean of Hetland Garden Centre and Gerald Ingrams and Darren Sanders from Garden King Garden Centre.

Visitors to Glee also had the opportunity to enter a prize draw to win a full day’s design consultancy courtesy of Catering Design Group (Hall 17, Stand U26-V25).

Catering Design Group is one of the UK’s leading restaurant and commercial catering design companies, and the winner will enjoy a day with either a kitchen or interiors specialist, with a site survey, design layout and mood board included.

Catering Design Group’s principal Interior design consultant Abi Perry-Jones was at Glee in the Food & Catering zone on September 14, sharing the latest design trends and giving advice on how to transform a café or restaurant space.

The following day, Red Mist managing director Mark Robson offered advice on how to deliver a fresh, seasonal and local experience for customers.

Phillip Howard, managing director of Catering Deign Group said: “We’ve been delighted to be back at Glee and our team of experts have given visitors advice and answers to many catering design related questions.”