In This Issue
Bumper Glee in prospect as HTA sign three-year deal
A feast of inspiration in the Food & Catering Zone
Johnsons Lawn Seed rev up the excitement...
The Tildenet-Haxnicks axis...a 'long' story
Free Glee Daily News and Free Glee Catalogue
Taylors - 95 years of Bulb growing
Charles Bentley to launch premium brushes range
Win a day's design consultation from Catering Design Group
First chance to check out Forest Garden's M&M range
G Plants to re-launch and expand Rooster brand
Bowland expand 'Essentials' offering
GCA on lookout for new members at Glee
La Hacienda mark 25th anniversary with new look
Nordic's easy-care pagodas make debut
Veg Trug give popular Poppy two new siblings
Grab an exclusive fireside warmer...
BeeMat add veg and herbs to the menu
Outdoor tiles with an eco-twist
Work-wear brand Cutter to make debut at Glee
Entryways launch best-selling mats
Haddonstone set to launch new pallet deals
Wildlife World to debut urban bird box range
Marbel offer chance to play with new toys...
TCV to launch Moshi Monsters gardening range
Gardman lights up sales at Glee
Nick Davies readies three ranges for Glee launch
Smart Solar to re-launch as Smart Garden
Grange's new store hides bins and more
New products from Westland at Glee
From the USA...600 products new to the UK
New Vital Earth compost has a Chelsea halo
Champagne moment for Deco-Pak
Contacts for new stories

Editorial Contacts:
Mike.Wyatt@tgcmc.co.uk
Trevor.Pfeiffer@tgcmc.co.uk
neil.pope@tgcmc.co.uk


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Win a day's design consultation from Catering Design Group

Visitors to Glee will have the opportunity to enter a prize draw to win a full day’s design consultancy courtesy of Catering Design Group (hall 17,stand U26-V25).

Catering Design Group is one of the UK’s leading restaurant and commercial catering design companies, and the winner will enjoy a day with either a kitchen or interiors specialist, with a site survey, design layout and mood board included.

Catering Design Group’s principal Interior design consultant Abi Perry-Jones will be at Glee in the Food & Catering zone on September 14, sharing the latest design trends and giving advice on how to transform a café or restaurant space.

The following day, Red Mist managing director Mark Robson will be at the show offering advice on how to deliver a fresh, seasonal and local experience for customers.

Phillip Howard, managing director of Catering Deign Group said: “We’re delighted to be returning to Glee and will be bringing along our team of experts to give visitors advice and answer any questions they may have.”  

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