Traeger’s do-it-all versatility allows you to cook hot and fast or low and slow. From baby back ribs to wood-fired pizza, smoky mac & cheese and even homemade apple pie - any recipe you can think of, can be cooked on a Traeger grill. 

Traeger’s wood pellet-fueled fire brings the true flavour of your food to the forefront. Cooking with all-natural hardwood makes your best recipes taste even better and Traeger’s dependable fire and smoke produces consistent results and perfectly cooked, deliciously tasty food, every single time. 

Traeger experts have great tips to share to deliver BBQ perfection every time. When it comes to grilling the tastiest meat, a perfectly seared steak is medium-rare when it’s cooked for approximately 3.5 minutes per side. And you don’t have to worry about oiling a well-marbled steak because the heat of the Traeger grill takes care of any non-stick concerns. And don’t forget that the thicker the steak, the more flavourful the meat. 

While meat dishes might be the first thought of many when it comes to planning the perfect grilling menus, with vegetarian and vegan trends rising, it’s important to remember that cooking with a Traeger grill can bring out the best in vegetables too. Traeger’s experts suggest always using a little olive oil, avocado oil, or butter, etc. to encourage caramelization - about 1 tbsp per half kilo is a great rule of thumb. 

Grilling couldn’t be easier and food couldn’t taste any better when you cook with a Traeger.